Making Your Own Batch Gummies
Gummies are a great way to integrate CBD into your daily wellness routine. They are easy to use, enjoyable to consume, and offer potential health benefits.
They may reduce anxiety, promote relaxation, and support restful sleep. They are also a discreet way to enjoy the potential therapeutic effects of CBD.
1. Ingredients
If you’re ready to take on the task of making your own batch gummies, it’s important to have all the ingredients you need. These gummies require a bit more work than a typical jello-pop, but the effort will pay off with a delicious product that’s sure to impress.
To make these gummies, you’ll need gelatin, unflavored distilled water, your preferred cannabinoid oil, and a non-stick pan. Combine the gummy base ingredients in a non-stick pan and heat over medium-low heat until the gelatin dissolves (around 7-10 minutes). Add the cannabinoid oil and flavor extract to the mixture and whisk vigorously. This helps the liquids emulsify so that the cannabinoids and terpenes are evenly distributed throughout the gummies.
Carefully pour the infused gelatin mixture into your gummy molds and set in the refrigerator until firm enough to remove from the molds. Optionally, you can air dry these gummies for enhanced texture and shelf stability. If you choose to air dry, carefully place the gummies on a single layer of a wire rack and allow them to dry for a few hours until they reach your desired texture.
You can also substitute the flavored gelatin for unflavored gelatin for a vegan gummy recipe, although it won’t set as firmly. Try substituting the water with juices like lemon, lime, orange, grapefruit, and pineapple, but avoid kiwi, mango, papaya, ginger root, or fig juice as they contain enzymes that prevent gelatin from setting firmly.
For an even easier solution, you can purchase pre-made batches of gummies from retailers in your area or online. When purchasing from a local retailer, you’ll support your community while getting high-quality, potent, and safe products. When shopping online, look for a reputable distributor that offers third-party testing and certificates of analysis.
2. Flavoring
When making gummies, it’s important to use the right flavors. It can make or break the overall experience. Luckily, batch has a wide variety of deliciously potent edibles to suit your needs.
Whether you’re looking for something that will help you relax after a long day or are in need of a little boost to get through the day, their products have got you covered. The quality of the gummies is reflected by the positive reviews from their customers. Many people mention the enjoyable flavor and the fact that they can feel a sense of community when purchasing these products.
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Once you have the ingredients, it’s time to put your gummies together. Using a double boiler, combine the bloomed gelatin with the reduced tincture/FECO and lecithin. Whisk consistently until a smooth consistency is achieved.
You may need to remove the gelatin from the heat a few times so it doesn’t stick to the bottom of the pan. Once the mixture is a pourable consistency, add your gummy flavors and colors. Using a funnel or a squeeze bottle, pour the gummy mixture into your silicone molds.
If you want to create a layered look, divide the cooked syrup into multiple portions and add different colored gelatin to each portion. This will give you a multicolored gummy that looks great. You can even use a smaller mold and do half of the gummy then pour another color on top for a two layer effect.
3. Cooking
Gummy infused edibles require a delicate cooking process. Even slight variations in temperature, ingredient ratios, and storage can affect a final product. That’s why gummies made from scratch are best kept in the fridge. That’s also why sourcing the right ingredients and equipment is crucial. This includes a double boiler for decarboxylation and an oil that can stand up to the high heat required for cannabis infusion.
The ideal oil is a high-quality coconut oil, although olive or canola will work too. Make sure it’s virgin and organic. Decarboxylation is the essential step that unlocks the potent cannabinoid molecules. To decarboxylate, simmer the oil over low heat for two to four hours with a strainer in place to catch the vapor. This recipe from Insider has more details about the decarboxylation process, along with tips on finding a good oil.
To make the gummies, you’ll need unflavored gelatin and fruit juice (preferably with no added sugar). You can find these at most grocery stores.
This supply list makes a small batch of gummies, but you can easily multiply the ingredients to suit your needs. Just keep in mind that using a higher number of ingredients will increase the potency of each gummy.
The most fun part of gummy making is adding the flavor. From tangy citrus to sweet berry, the options are endless. Try experimenting with extracts as well to see what surprises you can create. To make your gummies bubble-free and perfectly shaped, silicone molds are key. These are available in a variety of shapes and sizes, from classic bears to intricate designs that showcase your creativity. When your gummies are ready, store them in an airtight container with a warning label to keep them away from children and roommates.
4. Infusing
After the gummy mixture has been heated and mixed, it's time to add the THC distillate. This is done in a double boiler to ensure even distribution and prevent scorching of the rosin. The gummy mixture and the distillate are carefully stirred together until the THC dissolves completely. This is a crucial step to ensure consistent potency in each batch of gummies.
The gummy mixture is then poured into molds designed for the specific shape of the gummies you're making. Silicone molds are a great choice because they're flexible and non-stick, so the gummies can easily be removed from the molds after setting. Once poured, the gummies are placed in the refrigerator to set.
While the gummies are setting, you can choose to coat them in sugar for texture and reduced stickiness. This can also help reduce the amount of refrigerator space they need to set. Once the gummies are coated, they can be stored in the fridge or placed in an air-dried container for long-term storage.
If you're using a freezer, be sure to use a sealable container and place the gummies in a single layer for best results. When storing in the refrigerator, make sure to remove them from the refrigerator a few hours before serving for optimal texture.
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5. Mixing
Gummies are a versatile and easy way to incorporate functional ingredients that may support relaxation or pain reduction. However, creating a successful edible requires careful preparation and adherence to the recipe.
For example, using the wrong type of gelatin or incorrect amount of CBD extract can affect how well your edibles turn out. Additionally, it’s important to test your edible before consuming it to ensure that the dosage is correct and that you’re feeling the desired effects.
When making your own batch gummies, you have the ability to customize their flavor and dosage. For instance, you can adjust the sugar content to create a sweeter or less-sweet treat. You can also choose from a variety of juices to create unique flavor combinations. However, it’s best to avoid pineapple, kiwi, mango, ginger root, papaya, figs, and guava juice because they contain an enzyme that prevents the gelatin from setting firmly.
To increase the tanginess of your gummies, you can add citric acid to the mix. This ingredient has hydrogen ions that activate the tongue’s taste receptors to release serotonin, giving the gummies a mouthwatering punch. It pairs well with citrus flavors and is great for boosting and enhancing fruity or sweet flavor profiles. If you prefer a milder level of tartness, try adding ascorbic or tartaric acid to your recipe.
Once your gummies are ready, they can be stored in an airtight container at room temperature. Alternatively, you can use a food dehydrator to help the gummies retain their shape and chewy texture while drying them out. Air-dried gummies are more resilient and resistant to moisture, which helps extend their shelf life and enhances their overall flavor.